I beg 2 differ mr chef with ur Kashmiri dum aloo reciepe .itz not the typical traditional Kashmiri dum aloo recipe.it is as follows:
1) Boild potate wiithout skin with holes(more holes means betta dum aloo)
2) Then deep fry the same till it loses all it weight.
3) Curd if u wish
4) Fennel powder(3 to 4 tsp)
5) Chilli powder( 2-3 tsp)
6) 2 Black cardmom
7) 1 inch cinemon
8) Salt to taste
Then mix it well & put some water and boil it. till the water disappers. and your dum aloo is ready
asheeshmattoo 3 weeks ago
Wednesday, January 26, 2011
Dum Aloo-Kashmiri dum aloo reciepe
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